Sweetwater Smoked Apple Spice Butt and Rib Brine - 16 oz

Smoked paprika and Cayenne counter the sweetness of Apple Juice, Cinnamon, and Brown Sugar to partner with the sweetness of pork butt, shoulder, loins, and ribs. Apple and Pork is a classic pairing. 

Pork butts caramelize nicely and stay juicy through the long smoking process after soaking in Smoked Apple Spice BUTT & RIB BATH BRINE. These are 5:1 Concentrates, meaning you mix 5 parts water with 1 part brine. 

To enhance the bark on your pork butt strain the brine after use and apply the caught spices as a wet rub on your pork butts and ribs. 

*Gluten Free and Fat Free. 

Ingredients: Apple Juice, Molasses, Brown Sugar, Ancho Chile, Chipotle Chile, Onion, Smoked Paprika, Black Pepper, Cinnamon, Garlic, Celery Seed, Salt