Spiceology

Derek Wolf set out on a mission to create an all-purpose BBQ blend with all his favorite flavor profiles - crack this beer-infused blend open and you’ll taste for yourself that he knocked it...

West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the...

Pour some sugar on me... well, brown sugar, burnt sugar and molasses. Who doesn’t love some finger lickin’ good beer-infused BBQ? Some bourbon and the tiniest amount of heat for balance...

We’re going Whole Hog (and poultry, too). Inspired by Eastern Carolina’s Mop Sauce, this beer-infused blend packs tang, sweet and heat all in one. Key Flavors: Apple Cider Vinegar,...

Cut and sorted Basil is brownish-green with a sweet aroma while warm and slightly pungent in flavor. Basil gives a subtle, almost peppery taste with hints of clove, licorice and mint and a sweet...

A vibrant red in color, our Cayenne Pepper is great for adding spice and heat to your favorite recipes. Some of our favorites include chili, soups, marinades and steak rubs. Ground red pepper with a...

Native to the Mediterranean. Grown in India, England, the United States, and China.

Aromatic and pungent, black pepper leaves a lingering heat when used to finish any dish. This coarse black pepper is our medium grind.

Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub. Use it as a...

Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried...

Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried...

Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make...

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the...

 

Native to the Hawaiian Islands. The black color comes from activated charcoal from the shells of coconuts. Use for finishing.

Pure honey and cane sugar syrup form these flavorful granules. Great for baking, blending, or adding sweetness to savory dishes.

Premium garlic in minced form. This imported garlic can be used to add crunch or rehydrated in recipes to add a sweet garlic flavor.

Onion sliced, dried and sized. Normally creamy white in color, occasionally have pinkish and greenish pieces.

Orange Peel Granules are granulated dried orange peel. Add it to dry spice blends, sweet or savory cooking for a citrus flavor and fragrance.

Oregano has a pungent, earthy flavor that most often complements savory dishes and is a staple for many home cooking recipes.

Often found in chilis or on top of pizza, a pinch of chili flakes will actually boost and highlight the star flavors of a dish. Very pungent in aroma and flavor, Chili flakes, often called crushed...

 Rosemary has a pungent, earthy aroma with a similar taste that is a bit piney and sharp. Despite its distinct taste, rosemary goes wonderfully on meats, soups, vegetables, savory and sweet...

Smoked paprika is a mild and almost sweet spice that infuses a full-bodied and smoky aroma and flavor to a dish. It is the Spanish variation of the more widely known Hungarian paprika that's made...

This Mediterranean herb is a member of the mint family with a must mint, slightly bitter taste and pleasantly pungent aroma. Most often used with poultry, porks, roasts, pasta, and stuffings, this...