

Meadow Creek TS250 Trailer
Barbecue purists know the best part of barbecue is low and slow smoking… low temperatures and slow cooking allow flavor to develop in a natural, delicious way. This high end reverse flow smoker makes it a breeze to crank out amazing barbecue while still giving you the fun of poking coals in an offset firebox.
As with all Meadow Creek equipment, the workmanship on the TS250 BBQ Smoker is outstanding—from the heavy duty doors and lids to the non-rusting food grade stainless steel grates and the rounding of otherwise sharp and unhandy corners. Everything is built to give you the best cooking experience possible on an offset smoker.
Deck it out with a chicken cooker grill, stainless steel work shelves, insulated firebox, and a trim package, and you’re ready to roll smoke and crank out amazing barbecue for your clients and friends in class!
The TS250 BBQ Smoker is like the Meadow Creek TS120 BBQ Smoker except it offers 17 square feet of cooking space instead of 11.
The TS250 is a fine option for mobile chefs and serious barbecue enthusiasts. Whether you are cooking for clients or friends and neighbors, this rig will help make your dream of cranking out delicious, mouth-watering barbecue a fun and fulfilling reality.
Standard Features
Overall Dimensions |
83”h x 175.5”l x 58”w |
---|---|
Cooking Area |
19.81 sq. ft. (2,853 sq. in.) |
Top Grate Dimensions |
24” x 56.5” |
Space Above Top Grate |
5.5” |
Bottom Grate Dimensions |
26.5” x 56.5” |
Space Between Grates |
8.5” |
Grate Style |
Wire Grid With 1/2” Spacing |
Tank Dimensions |
29.5” x 85” (250-gallon) |
Metal Thickness on Tank |
0.1875” |
Fire Box Dimensions |
24.5” Cube (Inside: 24” x 24” x 19”) |
Metal Thickness on Fire Box |
0.25” |
Warming Box Dimensions |
13.5” x 22.5” (Inside) |
Warming Box Grate Dimensions |
13.5” x 22.5” |
Space Between Grates in Warmer |
8.5” |
Axle Rating |
3,000 lbs. |
Net Weight |
1,630 lbs. |
Shipping Weight |
1,950 lbs. (if skidding is required) |
Capacity of Pork Butts |
31-32 |
Capacity of Baby Back Ribs |
26-34 |
Capacity of Spare Ribs |
18-22 |
Capacity of Whole Briskets |
19-22 |
Capacity of Whole Chickens |
45-47 |
Capacity of Whole Pigs |
200 lbs. |