This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.
- Stainless steel calibratable thermometer
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
- We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.
Additional Information
Overall Dimensions |
45”h x 115”l x 41.5”w |
---|---|
Grate Height From Ground |
28” |
Grate Dimensions |
24” x 70” |
Optional 2nd Tier Grate Dimensions |
22” x 70” |
Cooking Area |
11.67 sq. ft. (1,680 sq. in.) |
Cooking Area With 2nd Tier Grate |
22.36 sq. ft. (3,220 sq. in.) |
Grate Style |
Wire Grid With 1/2” Spacing |
Metal Thickness |
13 Gauge |
Net Weight |
510 lbs. |
Shipping Weight |
625 lbs. |
Capacity of Whole Pigs |
Single Grate: 275 lbs. |
Capacity of Pork Butts |
2nd Tier Grate: 40-44, Single Grate: 21-24 |
Capacity of Racks of Ribs |
2nd Tier Grate: 24-30, Single Grate: 12-15 |
Capacity of Whole Briskets |
2nd Tier Grate: 18-20, Single Grate: 9-12 |
Capacity of Whole Chickens |
2nd Tier Grate: 50-60, Single Grate: 25-30 |
Capacity of Hamburgers |
2nd Tier Grate: 160-175, Single Grate: 85-90 |