PR72G Charcoal Pig Roaster - Grill
Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Standard Features
- 13" Tires
- Stainless steel calibratable thermometer
- Propane safety valve and a 1? pipe burner
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Additional Information
Overall Dimensions |
44”h x 85”l x 33.5”w |
---|---|
Grate Height From Ground |
27” |
Grate Dimensions |
24” x 70” |
2nd Tier Grate Dimensions |
22” x 70” |
Cooking Area |
11.67 sq. ft. (1,680 sq. in.) |
Cooking Area With 2nd Tier Grate |
22.36 sq. ft. (3,220 sq. in.) |
Grate Style |
Wire Grid With 1/2” Spacing |
Metal Thickness |
13 Gauge |
BTU |
Approximately 82,000 |
Net Weight |
425 lbs. |
Shipping Weight |
500 lbs. |
Capacity of Whole Pigs |
Single Grate: 275 lbs. |
Capacity of Pork Butts |
2nd Tier Grate: 40-44, Single Grate: 21-24 |
Capacity of Racks of Ribs |
2nd Tier Grate: 24-30, Single Grate: 12-15 |
Capacity of Whole Briskets |
2nd Tier Grate: 18-20, Single Grate: 9-12 |
Capacity of Whole Chickens |
2nd Tier Grate: 50-60, Single Grate: 25-30 |
Capacity of Hamburgers |
2nd Tier Grate: 160-175, Single Grate: 85-90 |