Meadow Creek Barbecue
Meadow Creek CD108 Caterer's Delight
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Meadow Creek Barbecue
Meadow Creek CD108 Caterer's Delight
SKU:
11010
The Caterer’s Delight trailer has a mounted Pig Roaster and a BBQ42 Chicken Cooker. The pig cooker is perfect for smoking whole hogs, brisket, pork butts, and more. The BBQ42 Chicken Cooker with double-sided grates makes cooking chicken for a crowd fun and easy! Raise the fire for steaks, hamburgers, and other grilled food.
This unit is charcoal / wood-fired and features the PR60 Pig Roaster. Standard layout has the BBQ42 in the back facing the rear of the trailer. Add 10% to the base price for an alternate layout, such as the BBQ42 and Pig Roaster in parallel.
Need a little more space on the pig roaster? Check out the CD120 BBQ Trailer with a PR72 Pig Roaster.
Features of the CD108 Caterer’s Delight
- BBQ42 Chicken Cooker
- PR60 Pig Roaster
- Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Grill bodies are made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Stainless steel calibratable thermometers
- Tubular trailer frame with 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.
| Overall Dimensions |
47”h x 148”l x 54”w |
|---|---|
| Metal Thickness |
13 Gauge |
| Net Weight |
825 lbs. |
| Shipping Weight |
1,050 lbs. |
| Grate Dimensions |
BBQ42: 22” x 40”, PR60: 24” x 58” |
| Grate Style |
Wire Grid With 1/2” Spacing |
| Cooking Area |
BBQ42: 6.11 sq. ft. (880 sq. in.), |
| 2nd Tier Grate Dimensions |
PR60: 22” x 58” |
| Grate Height From Ground |
PR60: 28” |
| Cooking Area With 2nd Tier Grate |
PR60: 18.53 sq. ft. (2,668 sq. in.) |
| Optional Flat Grate Dimensions |
BBQ42: 22” x 41” |
| Cooking Area of Flat Grate |
BBQ42: 6.26 sq. ft. (902 sq. in.) |
| Space Between Grate and Bottom of Cooker |
BBQ42: 16” |
| Capacity of Whole Pigs |
PR60: 200 lbs. |
| Capacity of Pork Butts |
PR60: 18-20 |
| Capacity of Spare Ribs |
PR60: 8-12; BBQ42: 4-5 |
| Capacity of Whole Brislets |
PR60: 8-10 |
| Capacity of Whole Chickens |
PR60: 21-24 |
| Capacity of Hamburgers |
BBQ42: 55, PR60: 70-75 |
| Capacity of Chicken |
BBQ42: 40 lbs. |
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