Franklin Pits

Franklin BBQ Charcoal Briquets are made with all natural ingredients that provide a true Texas POST OAK wood flavor. You can taste and even smell the difference as soon as you light 'em up in your...

Franklin’s Brisket Rub takes the guess work out of mixing the proper amount, type and size of salt & pepper. Here is your chance to taste Central Texas flavors, as simple as they may be,...

Leave it to Franklin to develop a spice rub with Tomato and Shiitake Mushroom Powder. Makes you wonder - how many different ways you can find to use it to enhance flavors on the grill, oven or stove...

ake your seasoning to the next level. Try these spices on your next brisket, rack of ribs, or even your veggies! 11.5 oz. Salt, Onion, Spices, Natural Flavor (Baker’s Yeast Extract, Salt)...

We’re born-and-bred Texans and have a few thoughts about what Texas-style barbecue sauce should taste like. Ours is sweet and tangy, just like it should be. It’ll cut through rich, smoky...

Born-and-bred Texans have a few thoughts about what Texas-style barbecue sauce should taste like. This Sauce is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors...

Lard, have mercy! We may be Texans, but we still love a good Carolina-style sauce. Ours is heavy on the vinegar and light on the sugar, and will make you squeal with happiness. The classic move is to...

80" LONG81" FROM THE GROUND TO TIP OF SMOKESTACK42" COOK CHAMBER600 LBS OF STEELSHIPS IN ONE CRATEDETAILSPERFECTLY FITS 3 BRISKETS1/4" AND 5/16" AMERICAN MADE STEELDOUBLE-WALLED FIREBOXFRANKLIN...