West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best d*mn bark this side of the Mississippi.
Key Flavors: Salt, Pepper, Garlic, Jalapeno, Mesquite
Try It On: Beef, Pasta Salad, Dressings, Marinades, Roasted Veggies