Butcher BBQ Pork Injection - 4 oz

Enough for 2 Shoulders

Butcher's BBQ Pork injection is a BBQ competition staple. A top notch product that will bring your next Pork Shoulder , Butt or Loin cook to that next level.

Mix one (1) cup of marinade to two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.