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As St. Louisans... we love pizza! You can make fun of our provel cheese thin crust pizza all you want but it's without a doubt a taste of home. We also love cooking all types of pizza and in talking about launching an oven we thought... let's make it do more!
Introducing... "The Hill" - an homage to all the Italian restaurants in our own Little Italy locally known as The Hill in St. Louis. This cooker does more than crank out pies though...
It's also a direct heat cabinet smoker! If you are looking for traditional low and slow bbq... this pit conquers just that. Between our traditional firebrick bottom and the pizza stone in the cook chamber you don't have to worry about maintaining your fire or pit temperature. Load the basket up with lump charcoal and cruise for 5-6 hours at 225 without having to worry. Then, open both doors and build your fire up to cook pizzas on a sunny Sunday afternoon with the fam!
Standard Features:
1 Tel-Tru Thermometer
3 Expanded Metal Cooking Grate
4 6" Caster Wheels
Firebrick Lined Bottom with Heavy Duty Slide-out Fire Basket
Pizza Oven Insert + Stone
Door Latch for Tight Seal
The Coveted 1904 Patina Finish
Specifications:
Total Dimensions - 33”W x 23”D x 44”H
Cooking Grates - 21.5” wide x 19.5” deep
Weight: Approximately 415lbs